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Archive for March, 2010

Măcinici

Măcinici… “What is it?” you ask. It’s a sweet, soupy, cinnamony mixture of goodness. It’s a Romanian tradition. Every March 9th, people across Romania make them to celebrate Saints day. My mom has been making them for years. I have vivid memories of being in our kitchen watching my mom making them and waiting patiently for them to be done. (I guess I have done a fair amount of that over the years.) Although, the tradition escaped our minds for a few years once we moved to America. I don’t know what we were thinking! The tradition is back and here to stay. :)

The recipe is simple but time consuming, typical of a traditional Romanian dish. You make a simple dough using flour, water, and a little salt. You roll the dough, and using a special punch, which my mom brought from Romania, you make numerous figure 8s.

You also have to make 42 figure 1s, which according to my mom, represents the Saints. Also, if you add up the figure 8s and figure 1s, they equal 9, which is why the dish is made on March 9th. Ha!

Next you boil the dough in a fairly large pot of water (at least that is what we do, since we always seem to make a lot of them).

Once the dough is al dente, you add sugar, walnuts, cinnamon, vanilla extract, rum extract, and lemon zest. YUM! The dish is a little better the next day, since the flavors have a chance to blend together and the liquid becomes thicker.

Apparently there are different ways to make Măcinici depending on what part of Romania you live in. For example, in Moldova (the north east part of the country), they are made as small bread-like rolls. While that sounds appealing, I think that my mom’s recipe is the best way to make them. Perhaps I am partial since it reminds me of my childhood. :) I look forward to next year!

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