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Archive for January, 2011

I have not been cooking anything too elaborate lately. I have been sticking to my trusted simple dishes. One of my favorite dishes in the world (yes… I said in the world!) is the Matchstick Pasta. I found the dish a long time ago on the 101 Cookbooks site, and have been making it fairly regularly. It is super simple and amazingly delicious. I am not kidding! I have made it for a fair amount of people and all of them have fallen in love with it.

Matchstick Pasta

The recipe includes a pistachio pesto, kale, pomegranate seeds, and pasta. That’s it!

Pistachios for pesto

The pistachio pesto is very simple to make. Simply add a cup or so of pistachios, some olive oil, and a garlic clove in a food processor, whirl it around until it resembles pesto, and voilà… you have pistachio pesto!

Pistachio pesto

I know what you are saying… kale, really?!?! I promise that if you eat this dish, you will fall in love with it. I have never been a big fan of kale either. I have only seen it used as a plate-decorating piece. But then I cooked it in this dish, and ever since then, I cannot get enough of it. I use it fairly regularly now. It is supposed to be super good for you too, so that is always a plus. :)

I feel very lucky to be able to purchase pomegranate seeds. I am not a big fan of separating the seeds from a whole pomegranate. It is very messy, and the utensils as well as your hands turn red.

Whole-wheat fettucine

My favorite pasta for this dish is the fresh whole-wheat fettuccine. The pasta gives the dish a nutty flavor, which I love. Regular pasta, however, works just as well.

As I mentioned before, I truly love this dish. If I were stuck on a deserted island and this was the only dish available, I would be in heaven. :)

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