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Archive for April, 2013

Sometimes when I find a new place that I fall in love with, I do not want to share the news in fear that it will become super popular and will be difficult to go there. This was the case with The Village Bakery in Pittsford. I have been thinking about dedicating a post to it for a while now, but I could not do it. But it is so good, that I had to share. Plus it has become popular, so I already lost that battle.

As I was driving home through the village last fall, I noticed some construction behind the Starbucks. I kept an eye on it and one day the sign went up… it said “Bakery”. I got excited. I could not wait to check it out. As soon as I walked in, I knew that I was going to spend a lot of time in there. It reminded me of Le Pain Quotidien in DC. The communal table, the fresh breads, the sandwiches, and the pastries… perfect! So the Saturday following my first drop in visit, Joel and I went there for breakfast. I remember ordering the breakfast sandwich that included a poached egg, arugula, pesto, and goat cheese. It was delicious!

We continued to go there for breakfast several more times. Then one day we went there for lunch and I ordered the tuna melt minus the cheese. Oh my! It was the best tuna sandwich that I have ever eaten. I am not kidding! We practically go there almost every weekend and that is what I order each time. I just cannot get myself to order anything else. The bread is perfectly toasted but still super soft and fresh and the tuna salad is just so tasty. I am not sure what they put in it, aside from the obvious ingredients such as tuna and dill. But it’s just amazing!

Ok, maybe I have ordered other sandwiches here and there. The B.A.L.T and the Turkey sandwiches are very good. Joel has ordered the Croque Madame several times and that is pretty good too. The only sandwich that I did not really care for was the Chicken Salad. I really wanted to like it, but I found it too dry. It needed a tomato or something. The actual salad is pretty tasty but as a whole, it is just ok. Same goes for the Egg Salad… it was good. It was tasty and not drenched in mayo, which is a plus in my book. If you like egg salad, I would definitely give it a try.

Each time we go there for lunch, I also have to order 2 cake bites. These are the most delicious and moist cake bites ever! What a brilliant idea… make a cake and roll it in a bite sized ball. My favorite is the vanilla followed by the chocolate peanut butter. The perfect ending to a perfect lunch!

The breads are really nice too. One of my favorites is the VB Table Bread. It’s a really nice everyday bread. It’s not super crusty and the inside is soft. My kind of a bread. I have also tried their brioche and it is good, but does not compare to the brioche at Le Pain Quotidien. That is still the best brioche that I have tasted since having it in France.

I am looking forward to the summer since they have a very nice patio that is decorated with beautiful potted flowers. I spent some time there last summer once Julia was born and I was on maternity leave. It was the perfect location to kill some time while Julia was napping in her stroller. In fact, she has practically grown up there. The place is great for her too. She loves it there. I guess it helps that we have taken her there since she was in my belly. :)

Julia at the Bakery

Julia in the big girl high chair at the Bakery.

Now please try not to go there too much or if you do and is crowded, please save us a seat.

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