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Archive for July, 2016

I have been cooking a lot of pasta lately. Julia tends to prefer it over rice. In an effort to have something different, I decided to make a rice dish. I needed some kind of a sauce, so after searching in a few of my cookbooks, I came across the Peanut Dragon Dressing recipe in the Isa Does It cookbook. It seemed super simple and I pretty much had all of the ingredients.

I do have another peanut sauce recipe that I really like and I have it made many times… it is the Peanut Sesame Noodle from SmittenKitchen, but that requires fresh ginger, which I did not have at the time. I suppose that I could have just omitted the ginger from the recipe, but I was kind of excited about this new recipe.

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As I mentioned, the recipe is super simple… it requires smooth peanut butter, garlic, some water, rice vinegar, soy sauce/tamari, agave, sriracha, sesame oil, and some salt. I did not have agave so I decided to use maple syrup instead. Also, I did not use the sriracha, since Julia tends not to prefer spicy foods and I used garlic salt, since I do not care for raw garlic.

The recipe also mentions to blend all of the ingredients in a food processor or blender… I did that the first time that I made it (I used a food processor) and it made a royal mess. It was liquidy enough that it oozed all over my counter. A blender would have definitely been better. I no longer do that. I simply whisk it and it is just as good.

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I love this sauce since it is so versatile and easy. The dish is now part of my weekly routine. I have served it over rice (I love jasmine rice!) and topped it with any vegetables that I have on hand… grilled/steamed broccoli, steamed carrots, avocado, steamed green beans, grilled zucchini, fresh tomatoes… the possibilities are endless! I have also topped it with some grilled chicken and some peanuts. Using some sautéed/grilled shrimp and tofu would work just as well.

The first time that I made it, it turned out a bit thick, so I have been playing a bit with its thickness… I added a bit more water to it the second time that I made it and it worked out well. It does thicken even more if you store it in the refrigerator, but of course you can thin it with a little more water before serving it.

I always search for easy weeknight dinners and this one is definitely a keeper. And Julia has converted… she is now a rice eater. :)

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Another variation of the dish…

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I recently ran my longest distance… 8.4 miles. On June 10, I raced in the Mendon Mauler Trail Run. I was very excited to run it. The previous week I ended up running almost 8 miles, so I knew that I was ready. The run took place in Mendon Ponds Park, which was familiar… I ran in there plenty of times, so I knew what to expect.

Since I signed up for the 8 miler, it meant that I had to run the same loop twice. That was a bit challenging, since there were a bunch of runners who were doing just the 4 miler and they were running pretty fast. I realized that I am definitely an inexperienced racer. I think that I started a bit too fast since I wanted to stay with the crowd. After about a mile, I calmed down and just ran my pace.

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I felt great on the fist loop. I took a gel towards the end of the first loop, hoping that it would keep my energy going. I saw Joel and Julia at the end of the loop, which made me smile! Then about a mile into the second loop, my left foot started to cramp. I was very thirsty during the entire run, not sure why. It was also a fairly warm evening. I tried to conserve my water since I knew that I had 8 miles to run and I figured that the 10 oz bottle would be plenty for the run. Apparently not. Then my second foot cramped too. I actually had to stop running to alleviate the cramps. I was so mad at myself for not refilling my bottle at the end of the 4 mile loop. I knew that there was a water station further down the trail but I could not remember exactly where it was. The cramps eased up a bit so I started to run slowly. Luckily the water station came sooner than I thought, so I refilled. I started to feel better… perhaps the gel kicked in and the fresh water helped too. I was running next to this woman and she mentioned that we had about a mile left. When I heard that, I just took off and ran as fast as I could. I felt amazing! I finished strong, but right as I got close to the finish line, my shin started to cramp. Ugh!

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I was happy with my run considering how I felt. Since it was getting late and close to Julia’s bedtime, we did not hang around much. Once I got home, I decided to check the results. I was amazed and beside myself… I won my age group (1st out of 9), got second in the female group (2nd out of 34), and placed 21 overall (21st out of 71). That’s crazy!! I never would have thought or expected it!

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My average pace was 12:24, which was a bit slow. I blame my cramps and this steep, full of rocks hill that I had to descend twice. Ha! And I definitely learned my lesson about drinking enough fluids. I should have known better since I had the same experiences when I first started cycling. It was also a Friday night… Friday nights are hard due to working all week, taking care of an almost 4 year old, and blah blah blah. Ha!

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I am still amazed that I can actually run that distance. I guess that I felt the same way when I first started cycling. I never imagined riding 15 miles, 50 miles, or even 100 miles… but it happened. For some reason I have no desire to run longer though. I like the 8 mile/10k distance. I also do not have time to train for longer distances. For this race, I ran twice and rode my bike once a week. I can definitely keep that up.

Oh and the best part about the race was the prize… a jar of Once and Again Peanut Butter! That’s right!

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Oh and this log… haha!!

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