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Archive for April, 2018

I recently read the book 52 Loaves by William Alexander. The author, while at a restaurant, ate the best bread that he has ever encountered, which prompted him to bake a loaf of bread everyday for a year in order to achieve that perfect loaf of bread. I loved the story and his experiences (I highly recommend it!). One my favorite lines in the book was “Bread is life.”

I have a bread obsession too. When someone tells me that they gave up bread, I cannot imagine that world. Walking by the bakery section of my grocery store is like candy. Just a woof of the freshly baked bread makes my mouth water. I cannot resist not buying anything. The best day is when the bread is hot or warm… oh my!!

Bread has always been part of my life. Growing up in Romania, bread was served with every meal. My parents used to send me to the bakery and while walking back to our apartment, I could not resist and dig my hand in the soft inside of the bread. I would eat half of a loaf before getting home. My mom would always yell at me. Luckily I always bought two loaves.

A while back I had stomach issues, so my doctor recommended that I get tested for Celiac disease since apparently a lot of folks who are from Eastern Europe suffer from it. I was so grateful that my test was negative. That would have been the worst day of my life (it is bad enough that I am lactose intolerant!!). I wondered why that was though. In his book, William Alexander discusses the history of flour and how the process in the US has changed over the years, including the addition of these enriching ingredients. Can that be the culprit?

Since not much was available in Romania, my mom baked a bunch. Once in the US, she took out her recipe book and started baking the same cakes, cookies, sweet breads that she baked for years. But they never came out the same as they did in Romania. She finally realized that the four was different. Since then, she has found a flour that only the local German or Russian store sells… her baked goods are back to normal. It was very interesting.

A friend of a friend mentioned that her husband owns a bread delivery service and that he delivers via his bicycle. How cool is that!! Two of my favorite things in one! But after a minute I realized how dangerous that would be… I do not think that anyone would appreciate half eaten bread.

Julia likes Mo Willems books, so while at the library, I found Nanette’s Baguette. In the book, Nanetts’s mom sends Nanette to the bakery to buy a baguette. But on her way home, Nanette eats the baguette. Then both Nanette and her mom go to the bakery to buy a baguette and on the way home, Nanette’s mom eats the baguette.

I am glad to see that I am not the only one who finds bread irresistible!

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Julia has been really interested in helping me cook lately. She loves to crack eggs, add ingredients to the bowl or pot, and mix everything. It is fun cooking and baking with her!

I have been thinking about these coconut date bars that I have found while browsing the Isa Does It cookbook. The recipe is simple… it requires smooth peanut butter, maple syrup, brown rice syrup, coconut oil, vanilla, a bit of salt, oats, crisp rice cereal, unsweetened coconut, and dates.

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After looking at the ingredients, I realized that I did not have any crisp rice cereal and brown rice syrup. Purchasing the crisp rice cereal was easy enough. The brown rice syrup on the other hand was not. After visiting the grocery store several times with no luck, I finally asked someone about it. Apparently, Lundberg brown rice syrup, which is the only brown rice syrup that I have ever found around my area, had a factory malfunction, so they have been out of commission.

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The woman at the grocery store mentioned that it was probably going to be out until the summer. So much for my bars! But she also mentioned that a substitute exists… Lyle’s Golden Syrup. Luckily I was able to locate it in the grocery store, so I was now ready to bake the bars.

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I asked Julia if she wanted to help me make them and she agreed.

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We mixed everything together and added the batter to a lined baking pan. I pressed it pretty firmly per the recipe and placed it in the oven.

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The bars were pretty good! I did find them a bit sweet. I wondered if it was due to my brown rice syrup substitute. The recipe required 1/3 cup of brown rice syrup and 1/3 cup of maple syrup. I will have to try them again once I can find the brown rice syrup. Or I wonder if I can cut the sugar a bit… maybe to a 1/4 cup each.

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I also found the bars to be flaky. For some reason I was expecting them to be firmer, similar to a rice crispy bar but maybe not quite as firm. The coconut flakes that I used were not finely shredded… I wonder if that was the culprit. Although, the recipe does not require finely shredded, so maybe not.

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Lastly, I think that next time I will add a bit more peanut butter. I did not taste it too much and I think that it will be a good change.

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Nevertheless, we enjoyed the bars!

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