Feeds:
Posts
Comments

Posts Tagged ‘dessert’

While browsing through the current issue of the Whole Living magazine, I came across an article about snacks. Avocado with Black Bean Salsa, Sharp Cheddar, Hummus, and Sprouts, Dry-Roasted Edamame with Cranberries, Chocolate Apricot Nut Bars… I don’t know if I was hungry at that particular time, but all of them sounded super tasty. No?!? I decided to make the Chocolate Apricot Nut Bars.

The recipe is super simple. You pulse 1½ cups of apricots with ½ cup toasted almonds, 2 teaspoons of toasted coconut flakes (I used a lot more since I had shredded coconut), and a pinch of salt until finely ground. You then add the mixture into a dish lined with parchment paper, and spread it pressing firmly to form it into a block.

Lastly, you remove the formed bar from the dish, drizzle it with 2 ounces of melted chocolate (I used unsweetened chocolate), and sprinkle it with a bit of toasted coconut flakes. Before cutting it into bars, refrigerate it until firm, about 15 minutes. That’s it! So simple, but so delicious!

As I was making the bars, I thought of other different dried fruits that I can experiment with. Dates, figs, raisins… the possibilities are endless!

If you are looking for a good snack, I highly recommend these bars. I look forward to eating them throughout the week. (Except that Joel informed me that they will be gone in 2 days. HA!)

Advertisements

Read Full Post »

A few weekends ago we were invited to a potluck dinner. I have been meaning to try the Apple Sharlotka recipe from Smitten Kitchen, so I decided to make it for the dinner. The recipe was a hit! Everyone loved it.

The recipe is super simple. The hardest part (and it’s not even that hard) is to chop the apples. The recipe requires 6 apples, so it takes a bit of time to chop them. Other than that, you simply beat the eggs with some sugar until it fluffs and then you add some vanilla and flour. That’s it!! It is the simplest dessert I have ever tried. And is delicious, which is a big plus.

Since the Sharlotka was for the potluck, I only had a small piece, so I decided to make it again. I happened to have some Bosc pears that I picked up from the market, so I decided to use them instead of apples. I only had 4 pears, so the fruit was bit scarce, but it still came out just as good. The pears definitely gave it a different taste… it was sweeter. I even cut the sugar by a ¼ of a cup. Next time, I will cut it even more if I use pears again.

One thing that I would like to mention is that the Sharlotka gets moister and moister every day. It is nice to try a piece once out of the oven (reminiscent of a just-out-of the oven piece of apple pie), but it is just as good the next day and so on.

If you like apples (or pears), definitely give the Sharlotka a try.

Read Full Post »

%d bloggers like this: