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Posts Tagged ‘kids’

On Sunday, all three of us ran in the Medved Madness Trail Race… Joel and I, along with our friend Marc, ran it as a relay team (My So Called Legs… of course!) and Julia ran the kid race.

As the race was nearing, I kept watching the forecast. The weather for this race has not been that good to us over the past two years, especially last year. Rain and snow greeted me during my leg. I was also training for a half marathon, so I ended up running a little over 9 miles in that miserable weather (read all about it). I was really hoping for something nicer this year. The weather Gods finally took some pity on us and the weather was fantastic!!

Marc started the race for us. He really wanted to run the first leg, since he has not done that leg before and he also wanted to experience a mass start. He liked the rush of being in the pack.

I ran next. I could not remember the exact route for this leg, but I really enjoyed it. I love running in pine forests and I ended up spending a bunch of time in it. The route also went through a grassy field, but it was not too bad. Also, my leg was not very muddy at all, which I was happy about! Ha! I was a little worried about my knee though… I rode my bike on the Wednesday prior to the race and it was kind of bothering me… I had a burning sensation when pedaling hard or while I was pedaling standing up. But it ended up being ok for the race. I tried not to go too hard. I ended up with a 10:48 avg pace for the 4.25 mile route, so I was happy with it!

Joel’s run was amazing!! The kid race was at 10:45 of that morning, so we were unsure if Joel would finish before that. My friend Jess and I joked that we should tell Dan, who is her boyfriend and the organizer of the kid race, to stall the start until Joel finished. The time was getting closer, but all of a sudden I noticed Joel running towards the finish line with 10 minutes to spare! He ran the leg, which was the longest at 5.46 miles, at a 9:07 avg pace. Incredible!!!

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Julia was super excited to run the kid race. She was even more excited that she had an official race bib! The kid race was well attended too… last I heard was that 34 kids signed up. That’s amazing!!

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As soon as Dan yelled “Go!”, they were off. Julia went full force for a while. I decided to run along so I can capture some photos. Not far after the start, I could see that she was slowing down and that she kept rubbing her left side. She made the rookie mistake and went off too hard… she got a cramp. I kept encouraging her to keep going, but then she got upset. I grabbed her hand and reassured her that it was ok and that we can just walk for a bit. And then the mud section came. It was chaos… the kids did not really want to go through all that mud… neither did I, again! We made it through the section and I can tell that she was feeling better. We passed this little girl who was crying uncontrollably since she was full of mud and lost her shoe in the mud deepness. I felt super bad. I saw Joel cheering Julia on so I told him to keep cheering for her and that I was going to help the little girl.

I went to her and tried to calm her down. I grabbed her hand and we walked together the rest of the way. I told her that many of us ran through that mud too and some even lost their shoes. I am not sure that it made her feel any better since she could not stop crying. As we got closer to the finish, her dad met us and he thanked me for helping her.

I ended up not seeing Julia finish her race, but I felt better that the little girl was not alone in distress. After our amazing feast of chicken BBQ, pasta, coleslaw, salad, rolls, and beer (yes, we even got some free beer from The Lost Borough!!), I did capture a photo of Julia at the finish line.

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Both Joel and I told her that she did such a great job. She disagreed saying that she got a cramp. Joel explained to her the mistake that all runners make where they start off too hard and then they cramp or bonk. I think that she got it. We further told her that the most important part was that she had a good time and that she finished. Because is that not the reason why we run… to have some fun in the woods?!?

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Enjoying her prize… an ice cream sandwich!

Thank you Medved for once again putting on a great race and providing us with a delicious feast!!

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Every March 9, in some regions within Romania, folks celebrate the day by making măcinici. The măcinici are different depending on the region… they vary from a pasta-like dough to a bread-like dough. Growing up, my family always made the pasta-like dough (read more about the tradition in an old post).

Since having Julia, exposing her to my childhood traditions have been important and fun. We have also exposed her to the Jewish traditions, which I also love. Julia is curious and seems to enjoy them all, which makes it even more fun.

March 9 fell on a Friday this year. Making anything on a weeknight is challenging, but my mom and I decided to still make them… we could not break the tradition. My mom made the dough and I took a half a day vacation so we can get an early start. Making măcinici is time consuming.

As soon as we rolled the dough into a sheet, Julia insisted that she wanted to use the punch. The punch is not an easy tool… you really have to press it into the dough, wiggle it a bit to release the dough from the rest, and then lift and press the top to release the cutout. She tried a couple of times and got frustrated. My mom and I told her that it was even hard for us to do, but I am not sure if that made her feel better.

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My mom had an idea… she tasked Julia with moving the măcinici from our working area to the towel so that they can dry. Julia thought that it was the best idea! She was even counting them.

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At one point I looked over and Julia was arranging the măcinici in rows… it looked so pretty so we continued the pattern.

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As with any 5 year old kids, she eventually got tired of moving the măcinici over so she abandoned her post. My mom and I continued for a while. After about 2 hours and a few breaks, we were ready to boil them.

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The măcinici are pretty much considered fresh pasta, so just like fresh pasta, once they come to the surface, they are done. To finish them off, we added finely ground and chopped walnuts, lemon zest, cinnamon, vanilla and rum extract, sugar, and a pinch of salt. We boiled it a bit more until the sugar dissolved and then we were done.

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We truly enjoyed our hard work… the măcinici were delicious.

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