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Posts Tagged ‘March’

Every March 9, in some regions within Romania, folks celebrate the day by making măcinici. The măcinici are different depending on the region… they vary from a pasta-like dough to a bread-like dough. Growing up, my family always made the pasta-like dough (read more about the tradition in an old post).

Since having Julia, exposing her to my childhood traditions have been important and fun. We have also exposed her to the Jewish traditions, which I also love. Julia is curious and seems to enjoy them all, which makes it even more fun.

March 9 fell on a Friday this year. Making anything on a weeknight is challenging, but my mom and I decided to still make them… we could not break the tradition. My mom made the dough and I took a half a day vacation so we can get an early start. Making măcinici is time consuming.

As soon as we rolled the dough into a sheet, Julia insisted that she wanted to use the punch. The punch is not an easy tool… you really have to press it into the dough, wiggle it a bit to release the dough from the rest, and then lift and press the top to release the cutout. She tried a couple of times and got frustrated. My mom and I told her that it was even hard for us to do, but I am not sure if that made her feel better.

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My mom had an idea… she tasked Julia with moving the măcinici from our working area to the towel so that they can dry. Julia thought that it was the best idea! She was even counting them.

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At one point I looked over and Julia was arranging the măcinici in rows… it looked so pretty so we continued the pattern.

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As with any 5 year old kids, she eventually got tired of moving the măcinici over so she abandoned her post. My mom and I continued for a while. After about 2 hours and a few breaks, we were ready to boil them.

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The măcinici are pretty much considered fresh pasta, so just like fresh pasta, once they come to the surface, they are done. To finish them off, we added finely ground and chopped walnuts, lemon zest, cinnamon, vanilla and rum extract, sugar, and a pinch of salt. We boiled it a bit more until the sugar dissolved and then we were done.

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We truly enjoyed our hard work… the măcinici were delicious.

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