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Posts Tagged ‘pomegranate seeds’

Cooking has been a bit difficult lately, especially on a weeknight. I usually get home from work around 5:00, which means that I only have a few hours to play with Julia since her bedtime is 7:30. It also means that I do not want to spend very much time in the kitchen cooking. So I have been searching for quick recipes… I have found a few good ones.

Soup is a good weeknight meal. It usually makes a bunch, which means that you can have it a couple of times during the week. I have been loving this Leek Soup with Dill Oil, which I found on the 101 Cookbooks site. I have altered it a bit… I do not use any butter, I use an extra potato, I leave it chunky, and I do not add any of the items that she suggests (although they would probably be good to add). I have made it numerous times and it’s definitely a keeper. I usually serve it with a pressed sandwich, leftover pizza, or just a few slices of bread.

Gnocchi is one of my favorite foods. It’s comfort food for me, so it is another dish that I make all the time. I love it with pesto, prosciutto, spinach, goat cheese, and either pumpkin seeds or walnuts. I have also made it with a roasted tomato sauce. To roast the tomatoes, you simply slice a pint of tomatoes and add some olive oil, balsamic vinegar, some of your favorite herbs (I use parsley and oregano), and some capers. The capers are key, so do not omit them. The sauce is delicious, especially on gnocchi! :)

Another recipe that is one of my cooking staples is the Matchstick Pasta recipe, which I also found on the 101 Cookbooks site. This is by far the easiest dish to make! During one of my shopping outings I could not find any pomegranate seeds. I was so upset since I was really craving the dish. I decided to try dried cranberries as a substitute… it worked great!

Pizza is another staple… I find myself making it every week. I usually use Bobolis for the crust, which makes it easy. My favorite toppings are pesto, prosciutto, spinach, and goat cheese. A while ago I found this really delicious pepperoni by Applegate Farms, so I decided to try a peperoni pizza. I used tomato sauce, mozzarella, green peppers, mushrooms, peperoni, and a few thinly sliced onion pieces. It was so good! It is now part of my pizza cycle.

In my recent issue of the Whole Living magazine, I discovered a nice quick dish. You simply sautée some garlic with a few sprinkles of pepper flakes, then you add some chopped kale, and sautée it until wilted and cooked through. Lastly, you add some peas and cook them for a bit. Once done, you serve it with some cooked rice and topped with an over-easy egg. It’s so quick and delicious!

Another dish that I would like to mention is the Peanut Sesame Noodles, which I found on the Smitten Kitchen site. I made this dish recently and I was surprised how easy it was to make. I wondered why I do not make it more often. I did modify it a bit. I do not make the sauce in a food processor. I simply whisk it and it works just as well. I do not use tofu… I have topped it with cooked chicken (usually the rotisserie chicken from Wegmans) and shrimp.

If I am really pressed for time, sandwiches with sweet potato fries are my to go dish. I usually keep a bag of sweet potato fries in the freezer… I love the Alexia sweet potato fries. I also keep veggie burgers and fake chicken patties by Quorn. Chicken patties on a bun are a favorite. :)

I hope that a few of these dishes will become some of your favorite weeknight meals!

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I have not been cooking anything too elaborate lately. I have been sticking to my trusted simple dishes. One of my favorite dishes in the world (yes… I said in the world!) is the Matchstick Pasta. I found the dish a long time ago on the 101 Cookbooks site, and have been making it fairly regularly. It is super simple and amazingly delicious. I am not kidding! I have made it for a fair amount of people and all of them have fallen in love with it.

Matchstick Pasta

The recipe includes a pistachio pesto, kale, pomegranate seeds, and pasta. That’s it!

Pistachios for pesto

The pistachio pesto is very simple to make. Simply add a cup or so of pistachios, some olive oil, and a garlic clove in a food processor, whirl it around until it resembles pesto, and voilà… you have pistachio pesto!

Pistachio pesto

I know what you are saying… kale, really?!?! I promise that if you eat this dish, you will fall in love with it. I have never been a big fan of kale either. I have only seen it used as a plate-decorating piece. But then I cooked it in this dish, and ever since then, I cannot get enough of it. I use it fairly regularly now. It is supposed to be super good for you too, so that is always a plus. :)

I feel very lucky to be able to purchase pomegranate seeds. I am not a big fan of separating the seeds from a whole pomegranate. It is very messy, and the utensils as well as your hands turn red.

Whole-wheat fettucine

My favorite pasta for this dish is the fresh whole-wheat fettuccine. The pasta gives the dish a nutty flavor, which I love. Regular pasta, however, works just as well.

As I mentioned before, I truly love this dish. If I were stuck on a deserted island and this was the only dish available, I would be in heaven. :)

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